Lunch

Chicken and 2 Bean soup is for Lunch.

Chicken and 2 Bean soup takes 10 minutes to prepare.

Chicken and 2 Bean soup takes several minutes to cook.

Chicken and 2 Bean soup makes 20 servings.

The ingredients for Chicken and 2 Bean soup are:

2 chicken breasts with bone
1/2 med onion sliced
2 stalks celery chopped
2 bay leaves
1 gallon water
2 cans diced tomatoes
1 can canelli beans
1 can black beans
4 med carrots sliced
the following spices to taste:
aromat seasoning
salt
pepper
yellow curry

Here is how you make Chicken and 2 Bean soup:

boil breasts in water with onions and celery for 30 minsremove solidsadd canned goods , carrots, and spicesdebone chicken and add to potcover and simmer for 30 minsgarnish with parsley or cilantro enjoymakes 20-1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user KGRUBBSRN.

The nutritional information for Chicken and 2 Bean soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 80.9

• Total Fat: 0.6 g
• Cholesterol: 13.7 mg
• Sodium: 121.4 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.6 g
• Protein: 8.7 g