Lunch

Chicken and Vege soup YUMMO is for Lunch.

Chicken and Vege soup YUMMO takes 15 minutes to prepare.

Chicken and Vege soup YUMMO takes 20 minutes to cook.

Chicken and Vege soup YUMMO makes 8 servings.

The ingredients for Chicken and Vege soup YUMMO are:

Canned Tomatoes, 3.5 cup
Cabbage, fresh, 4 cup, chopped
Chicken Breast, no skin, 1000 grams
Celery, raw, 2.5 cup, diced
Salt, 2 tbsp
Brussels sprouts, fresh, 1.5 cup
Basil - fresh 2 tbs

Here is how you make Chicken and Vege soup YUMMO:

Put chicken in food processor. Serving Size: 8 generous servings maybe more!Number of Servings: 8Recipe submitted by SparkPeople user VOODOOTASH.

The nutritional information for Chicken and Vege soup YUMMO is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.4

• Total Fat: 1.9 g
• Cholesterol: 72.8 mg
• Sodium: 2,012.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.3 g
• Protein: 31.3 g

The dietary needs meet for Chicken and Vege soup YUMMO is Low Carb