Lunch

Chicken artichoke soup is for Lunch.

Chicken artichoke soup takes 15 minutes to prepare.

Chicken artichoke soup takes 30 minutes to cook.

Chicken artichoke soup makes 10 servings.

The ingredients for Chicken artichoke soup are:

Rotelle - Chopped tomatoes with green chilies
Canned artichoke hearts (chopped)
3 frozen boneless, skinless chicken breasts - cooked
1 can of cream of chicken soup
1 tsp black pepper
1 tsp. cayenne pepper
1 tsp. thyme
1 box or 2 cans of chicken broth
1 1/2 cups of water

Here is how you make Chicken artichoke soup:

Cook chicken in broth with water added. Cook until done and tender, remove from broth and allow to cool. Add cream of chicken soup and chopped tomatoes to broth and whisk to smooth out the creamed soup. Add spices (black pepper, cayenne, thyme) and simmer.Shred chicken into small bite-sized pieces, and chop artichoke hearts into small bite-sized pieces and add both to broth and let simmer. Serving Size: Makes about 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LINDAYA88.

The nutritional information for Chicken artichoke soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.2

• Total Fat: 3.8 g
• Cholesterol: 46.2 mg
• Sodium: 252.1 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.2 g
• Protein: 17.3 g

The dietary needs meet for Chicken artichoke soup is Low Fat