Lunch

Chicken Broth, Wild Rice, Veggie Soup is for Lunch.

Chicken Broth, Wild Rice, Veggie Soup takes 10 minutes to prepare.

Chicken Broth, Wild Rice, Veggie Soup takes 30 minutes to cook.

Chicken Broth, Wild Rice, Veggie Soup makes 5 servings.

The ingredients for Chicken Broth, Wild Rice, Veggie Soup are:

28.38 oz Kirkland Signature Organic Chicken Broth- No Salt Added- 1cup/250ml Serving (by METAGODDESS)
.5 cup Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry)
2 serving Spinach Nugget (1) (by CINDYSKIDMORE)
2 serving local meats frozen treats fusion veggie mix supe4 sweet corn,black beans, edamame(.5 cup) (by TRISH0012)

Here is how you make Chicken Broth, Wild Rice, Veggie Soup:

~ dump everything into an IP~ add garlic, onions, pepper, hot peppers~ stir~ put the lid on, push soup button on your IP (NR or QR your option depending on how hungry you are)~ enjoyServing Size: makes 5 2-ladle (plus a wee bit) bowlsNumber of Servings: 5Recipe submitted by SparkPeople user DELLA-CHRISTINE.

The nutritional information for Chicken Broth, Wild Rice, Veggie Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 103.3

• Total Fat: 1.6 g
• Cholesterol: 3.2 mg
• Sodium: 28.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g