Lunch

chicken , cabbage and beets soup is for Lunch.

chicken , cabbage and beets soup takes 15 minutes to prepare.

chicken , cabbage and beets soup takes 30 minutes to cook.

chicken , cabbage and beets soup makes 11 servings.

The ingredients for chicken , cabbage and beets soup are:

chicken 1 pound cut up into bite size pieces
cabbage chopped 4 cups
onion chopped 2 medium
beets 2- 15 ounce can liquid poured off
garlic 2 cloves
olive oil 2 Tbs
chicken broth 2 -15 ounces cans
cider vinegar 1 Tbs
water 4 cups

Here is how you make chicken , cabbage and beets soup:

Cut chicken into bite size pieces. Heat the oil in a large pot . Brown chicken on both sides on medium heat. The chicken is ready to add to the oil when a drop of water sizzles a little bit in the oil add the rest of the ingredients. Bring to a boil then reduce heat to a simmer. on my stove it is a number 3. Cook for 30 to 40 minutes.Serving Size: 11 1-cup servingNumber of Servings: 11Recipe submitted by SparkPeople user RUSTYPENNY2.

The nutritional information for chicken , cabbage and beets soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 97.5

• Total Fat: 3.3 g
• Cholesterol: 25.7 mg
• Sodium: 446.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.7 g
• Protein: 10.9 g