Lunch

Chicken Cordon Bleu Soup is for Lunch.

Chicken Cordon Bleu Soup takes 30 minutes to prepare.

Chicken Cordon Bleu Soup takes 20 minutes to cook.

Chicken Cordon Bleu Soup makes 12 servings.

The ingredients for Chicken Cordon Bleu Soup are:

2 heads cauliflower
1 32 oz container low sodium fat free chicken broth
1 32 oz container Unsweetened Almond Milk
2T Extra Virgin Olive oil
1 med chicken breast, cooked and cubed
8 oz ham steak, cubed
8 oz swiss cheese, cubed
2 T chia seeds

Here is how you make Chicken Cordon Bleu Soup:

core and chop cauliflower.Boil in chicken broth until soft.Blend in food processor until pureed.Pour cualiflower puree into a large soup pot.Pour in Almond milkAdd Olive Oil and Chia seeds.Add Chicken, Ham, and swiss.Cook over Med Heat until cheese is melted, stirring often.Serving Size:?makes 12 1-cup servings

The nutritional information for Chicken Cordon Bleu Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.5

• Total Fat: 10.2 g
• Cholesterol: 38.0 mg
• Sodium: 689.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.5 g
• Protein: 14.9 g