Lunch

Chicken dumpling soup is for Lunch.

Chicken dumpling soup takes 10 minutes to prepare.

Chicken dumpling soup takes 20 minutes to cook.

Chicken dumpling soup makes 2 servings.

The ingredients for Chicken dumpling soup are:

Chicken broth
carrots
chicken
flour
egg
onion

Here is how you make Chicken dumpling soup:

add onions and carrots to pan and cook until slightly browned. Add chicken and warmmix flour and egg into a batter, add water if neededadd chicken broth to potallow to come to a boilreduce heat slightly and add drops of batter to soupallow dumplings to cook until they floatServing Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SSMEEDS.

The nutritional information for Chicken dumpling soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 268.0

• Total Fat: 6.9 g
• Cholesterol: 155.0 mg
• Sodium: 2,013.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.5 g
• Protein: 27.5 g