Lunch

Chicken Fiesta Vegetable Soup is for Lunch.

Chicken Fiesta Vegetable Soup takes 10 minutes to prepare.

Chicken Fiesta Vegetable Soup takes 25 minutes to cook.

Chicken Fiesta Vegetable Soup makes 8 servings.

The ingredients for Chicken Fiesta Vegetable Soup are:

4 Chicken Thighs - boneless, skinless - cubed
2 10 oz bags of fiesta vegetables
2 cans of black beans
1 jar black bean and corn salsa
4 cans chicken broth

Here is how you make Chicken Fiesta Vegetable Soup:

Brown Chicken in large sauce pan. Combine vegetables, beans, and salsa with chicken and warm over meduim heat. Add in broth, bring to a boil and simmer over low heat for 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SASMITH72.

The nutritional information for Chicken Fiesta Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 2.3 g
• Cholesterol: 28.6 mg
• Sodium: 970.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 14.3 g
• Protein: 17.2 g