Lunch

Chicken Italian Soup is for Lunch.

Chicken Italian Soup takes several minutes to prepare.

Chicken Italian Soup takes several minutes to cook.

Chicken Italian Soup makes 3 servings.

The ingredients for Chicken Italian Soup are:

6 oz chicken
1 bag frozen mixed vegetables
1 can chicken broth
1 can italian diced tomatoes
2 cubes chicken broth
3 cups water
2 oz spaghetti broken in pieces

Here is how you make Chicken Italian Soup:

Mix all ingredients in boiler. Bring to boil, reduce to simmer. Cook approx. 30 minutes until spaghetti and vegetables are tenderServing Size: 3 - 2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user MSDELLI45.

The nutritional information for Chicken Italian Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 294.5

• Total Fat: 6.2 g
• Cholesterol: 40.1 mg
• Sodium: 1,756.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.7 g
• Protein: 19.0 g

The dietary needs meet for Chicken Italian Soup is Low Carb