Lunch

chicken leek soup is for Lunch.

chicken leek soup takes 20 minutes to prepare.

chicken leek soup takes several minutes to cook.

chicken leek soup makes 10 servings.

The ingredients for chicken leek soup are:

Homemade chicken broth 2 quarts
3 leeks
4 cups diced raw celery
1/2 cup corn
1 cup cooked brown rice
1 cup chicken meat

Here is how you make chicken leek soup:

Kill and clean a rooster or old hen. Pluck, draw, and clean it as usual. put it in a pan that allows it to be covered completely with water. Bring to a boil and skim the foam. Reduce to a simmer, cover and let it simmer until the meat is falling off the bones. Depending on the age of the bird this might take 3-6 hours. Strain the broth into another pan and let it simmer until the broth is as rich as you want it. For a large rooster you can usually get a gallon or so of good broth. Freeze what you don't want to use.Pick the meat off the bones and add a cup to the soup. Reserve the rest for other uses. Add the other ingredients. Cook until the vegetables are soft. Add salt and pepper to taste. Fresh chopped basil, cilantro, mint, chives, lime juice are all good in this.Serving Size: 16 bowls of soup Number of Servings: 10Recipe submitted by SparkPeople user MUSKRATMOM.

The nutritional information for chicken leek soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.1

• Total Fat: 1.1 g
• Cholesterol: 10.5 mg
• Sodium: 167.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.1 g
• Protein: 9.0 g

The dietary needs meet for chicken leek soup is Low Fat