Lunch

Chicken Mushroom and Bean Soup is for Lunch.

Chicken Mushroom and Bean Soup takes 60 minutes to prepare.

Chicken Mushroom and Bean Soup takes 144 minutes to cook.

Chicken Mushroom and Bean Soup makes 14 servings.

The ingredients for Chicken Mushroom and Bean Soup are:

2 chicken carcasses (or 200 gm chicken, fat removed)
4 cups low sodium chicken broth
1 19 oz can black beans, rinsed and drained
2 cups mushrooms diced
5 stalks celery diced
2 cups chopped onion
2 sprigs rosemary
3 bay leaves
1 tsp poultry seasoning
pepper to taste

Here is how you make Chicken Mushroom and Bean Soup:

Cover chicken carcasses with water, simmer several hours until all meat falls off bones.Cool and skim off all fat. Remove bones.(or just add 200 grams chicken meat)Add remaining ingredients excepts beans.Simmer 2 hours.Add beans.Makes approximately 14 one cup servings, depending on amount of water added.Number of Servings: 14Recipe submitted by SparkPeople user OCEANGLOW.

The nutritional information for Chicken Mushroom and Bean Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 71.2

• Total Fat: 0.7 g
• Cholesterol: 11.2 mg
• Sodium: 59.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.1 g
• Protein: 7.1 g