Lunch

Chicken Noodle Soup with Homemade Noodles is for Lunch.

Chicken Noodle Soup with Homemade Noodles takes 20 minutes to prepare.

Chicken Noodle Soup with Homemade Noodles takes 90 minutes to cook.

Chicken Noodle Soup with Homemade Noodles makes 6 servings.

The ingredients for Chicken Noodle Soup with Homemade Noodles are:

1 1/2 lb: Chicken breast halves (3 small or 2 large)
2 quarts: Water
1 Medium: Onion, chopped
2 cubes: Chicken bouillon, or the equivalent
2 ribs: Celery, diced
2: Carrots, diced
2: Potatoes, peeled and cubed
1 1/2 cups: Green Beans, fresh or frozen
1/4 cup: Parsley, fresh (or 2 Tbsp dry)
1/4 tsp: Pepper, ground

NOODLES:
1 tsp: Butter
2 Tbsp: Skim Milk
1: Egg
1 cup: White Flour
1/4 tsp: Baking Powder
1/2 tsp: Salt

Here is how you make Chicken Noodle Soup with Homemade Noodles:

1. Place chicken and water in a soup pot and bring to a boil.2. Add the next 8 ingredients, return to boil and simmer for about an hour.5. Add noodles to soup. If the noodles need a little extra cooking time, simmer in the soup as long as necessary.NOODLES:1. Put butter and milk in microwave and heat until butter melts.2. When cooled down, beat egg into butter/milk mixture.3. In a small bowl, mix flour, salt and baking powder and add the liquid mixture.4. Combine and knead for 5 - 6 minutes (This will be pretty dry, but as you knead it it will combine and feel slightly elastic).5. Roll out into square (not real critical), 1/16 to 1/8 inch thick, and cut into 1/4-inch strips. Make as long of short as you like.6. Cook in boiling water for 5 minutes. Drain and add to soup.Serving Size: 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Chicken Noodle Soup with Homemade Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.3

• Total Fat: 3.2 g
• Cholesterol: 121.7 mg
• Sodium: 724.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.4 g
• Protein: 42.4 g

The dietary needs meet for Chicken Noodle Soup with Homemade Noodles is Low Fat