Lunch

Chicken noodle soup with mushrooms is for Lunch.

Chicken noodle soup with mushrooms takes several minutes to prepare.

Chicken noodle soup with mushrooms takes several minutes to cook.

Chicken noodle soup with mushrooms makes 3 servings.

The ingredients for Chicken noodle soup with mushrooms are:

4 cups low sodium chicken broth
12 oz cooked chicken
1 package shitake mushrooms
2 1/4 cups egg noodles
Salt and pepper

Here is how you make Chicken noodle soup with mushrooms:

Boil chicken broth.Add noodles, then chicken and mushrooms.Simmer for about 10 minutes.Cool and refrigerate in large containers. Perfect for lunch!Number of Servings: 3Recipe submitted by SparkPeople user GOLDTRU.

The nutritional information for Chicken noodle soup with mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 264.2

• Total Fat: 3.0 g
• Cholesterol: 98.2 mg
• Sodium: 292.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.6 g
• Protein: 34.0 g