Lunch

Chicken Noodle Soup is for Lunch.

Chicken Noodle Soup takes 10 minutes to prepare.

Chicken Noodle Soup takes 20 minutes to cook.

Chicken Noodle Soup makes 6 servings.

The ingredients for Chicken Noodle Soup are:

1 tablespoon oilve oil
10 baby carrots, chopped
2 slalks of celery sliced
1 onion chopped
12 oz chicken breast, chopped
4 oz dried nooldes
6 cups chicken broth
2 Tbls dried parsley

Here is how you make Chicken Noodle Soup:

Saute vegetabes, add chicken, noodles and broth. Simmer 15-20 min until chicken is done and noodles are tender. Add 2 tbls dried parsley. Number of Servings: 6Recipe submitted by SparkPeople user JACKIE4019.

The nutritional information for Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.8

• Total Fat: 6.0 g
• Cholesterol: 53.0 mg
• Sodium: 1,372.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.5 g
• Protein: 25.6 g