The recipe Chicken Noodlle Soup (Jocy's Homemade)

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Chicken Noodlle Soup (Jocy's Homemade) recipe is a Lunch meal that takes 120 minutes to make. If you enjoy for Lunch, you will like Chicken Noodlle Soup (Jocy's Homemade)!

Chicken Noodlle Soup (Jocy's Homemade)

Chicken Noodlle Soup (Jocy's Homemade) Recipe
Chicken Noodlle Soup (Jocy's Homemade)

The broth from the boiled chicken bones make a great base for this family favorite.

What Course Is Chicken Noodlle Soup (Jocy's Homemade)?

Chicken Noodlle Soup (Jocy's Homemade) is for Lunch.


How Long Does Chicken Noodlle Soup (Jocy's Homemade) Recipe Take To Prepare?

Chicken Noodlle Soup (Jocy's Homemade) takes 10 minutes to prepare.


How Long Does Chicken Noodlle Soup (Jocy's Homemade) Recipe Take To Cook?

Chicken Noodlle Soup (Jocy's Homemade) takes 120 minutes to cook.


How Many Servings Does Chicken Noodlle Soup (Jocy's Homemade) Recipe Make?

Chicken Noodlle Soup (Jocy's Homemade) makes 3 servings.


What Are The Ingredients For Chicken Noodlle Soup (Jocy's Homemade) Recipe?

The ingredients for Chicken Noodlle Soup (Jocy's Homemade) are:

Chicken bones from 1 chicken
Tomato Paste, .50 cup
Celery, raw, 1 cup, diced (remove)
Baby Carrots, raw, 1 medium (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Cooked Boneless Chicken Breast, 4 ounces (remove)
Egg Noodles, enriched, 1 cup (remove)


How Do I Make Chicken Noodlle Soup (Jocy's Homemade)?

Here is how you make Chicken Noodlle Soup (Jocy's Homemade):

Boil chicken bones for an hour or so to get all the chicken flavor out of them. Clean any meat that's left off the bones and discard the bones. Chop the vegetables into bite sized pieces and add to broth. Add the tomato paste. Simmer until vegetables are almost soft. Add egg noodles & chicken and simmer until egg noodles are done. Add salt & pepper to taste.


What's The Nutritional Info For Chicken Noodlle Soup (Jocy's Homemade)?

The nutritional information for Chicken Noodlle Soup (Jocy's Homemade) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 1.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 429.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.9 g

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