Lunch

Chicken Rice Soup with Vegetables is for Lunch.

Chicken Rice Soup with Vegetables takes 15 minutes to prepare.

Chicken Rice Soup with Vegetables takes 20 minutes to cook.

Chicken Rice Soup with Vegetables makes 4 servings.

The ingredients for Chicken Rice Soup with Vegetables are:

1 liter Water, tap,
154 grams White Rice, long grain,
1 Tbsp Gefro Suppe (Powder), Vegetable broth
244 grams Roasting Chicken, cut into bite size pieces
116 grams Broccoli, fresh, chopped
160 gram Zuccini, diced

Here is how you make Chicken Rice Soup with Vegetables:

Bring Water to a boiladd GEFRO add Rice, Chicken and vegetablesSimmer for 20 min.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Chicken Rice Soup with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.9

• Total Fat: 1.8 g
• Cholesterol: 39.6 mg
• Sodium: 59.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.0 g
• Protein: 14.3 g