Lunch

Chicken salsa soup is for Lunch.

Chicken salsa soup takes 10 minutes to prepare.

Chicken salsa soup takes 60 minutes to cook.

Chicken salsa soup makes 4 servings.

The ingredients for Chicken salsa soup are:

16 oz Tyson boneless, skinless chicken breast
30 tbsp Garden Fresh Salsa, Jack's Special Medium
5 oz Onion, sweet, raw
1 serving 1 Med. Green Bell Pepper
3 cup (8 fl oz) Chicken Broth
0.2 tsp Cumin seed
0.55 tbsp Chili powder
2 tsp Paprika

Here is how you make Chicken salsa soup:

Add all to crock pot. Serving Size: 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user MJSNYDER86.

The nutritional information for Chicken salsa soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.4

• Total Fat: 3.2 g
• Cholesterol: 68.8 mg
• Sodium: 1,469.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.1 g
• Protein: 24.5 g

Chicken salsa soup is Mexican cuisine.

The dietary needs meet for Chicken salsa soup is Low Carb