Lunch

Chicken Sausage and Kale Soup is for Lunch.

Chicken Sausage and Kale Soup takes 30 minutes to prepare.

Chicken Sausage and Kale Soup takes 240 minutes to cook.

Chicken Sausage and Kale Soup makes 12 servings.

The ingredients for Chicken Sausage and Kale Soup are:

3 cups Fresh chopped kale
2 Cups Chopped broccoli
2 cups Home made chicken stock
1 package gluten free Chicken Sausage, browned in a pan
1 tbsp cumin
1 tbsp herbes de provence
1 tsp black peper
1 tsp table salt
2 tsp turmeric

Here is how you make Chicken Sausage and Kale Soup:

Brown chicken sausage in a panPut remaining ingredients into a slow cookerChop up chicken and put in to slow cookerCook on HIGH for 3 hoursServing Size: Makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRISLEE614.

The nutritional information for Chicken Sausage and Kale Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.8

• Total Fat: 0.6 g
• Cholesterol: 1.2 mg
• Sodium: 261.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Chicken Sausage and Kale Soup is Gluten Free