Lunch

chicken sausage/leek/lemon-ginger soup is for Lunch.

chicken sausage/leek/lemon-ginger soup takes several minutes to prepare.

chicken sausage/leek/lemon-ginger soup takes several minutes to cook.

chicken sausage/leek/lemon-ginger soup makes 10 servings.

The ingredients for chicken sausage/leek/lemon-ginger soup are:

1 lb chicken sausage
2 leeks, chopped
2T olive oil
1 qt chicken broth
1 qt water
1 potato, small dice
4-6 carrots (1 cup slciced)
1 c kale, chopped
2T better-than-bouillon vegetable base
juice of 1 lemon
1T grated fresh ginger

Here is how you make chicken sausage/leek/lemon-ginger soup:

cook chicken sausage, drain, set aside.saute leeks in olive oil till translucent. Add all the rest of the ingredients (including the chicken sausage), bring to a boil, and simmer for an hour. (Ok to leave on low for longer.) Serving Size: makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LUV2CANU.

The nutritional information for chicken sausage/leek/lemon-ginger soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.6

• Total Fat: 8.4 g
• Cholesterol: 32.0 mg
• Sodium: 458.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.5 g
• Protein: 7.6 g