Lunch

Chicken/Shiitake Mushroom Soup is for Lunch.

Chicken/Shiitake Mushroom Soup takes several minutes to prepare.

Chicken/Shiitake Mushroom Soup takes several minutes to cook.

Chicken/Shiitake Mushroom Soup makes 4 servings.

The ingredients for Chicken/Shiitake Mushroom Soup are:

Celery
Onions
Shiitake Mushrooms
Chicken Breast, no skin cut into small pieces
Chicken Broth
Miracle Noodles (Yam Noodles)
Green Onion
Spinach
Bragg's All Purpose Soy Seasoning or Soy Sauce

Here is how you make Chicken/Shiitake Mushroom Soup:

Chop celery, onion and mushrooms(if using fresh, if not soak mushrooms in warmed chicken broth and then chop) into small pieces.Saute celery, onions and mushrooms (if using fresh mushrooms) using a little chicken broth to deglaze pan periodically, remove from pan when soft. Brown chicken pieces in pan again deglazing pan periodically. Add chicken broth and bring to a boil, add mushrooms, celery, onions and noodles and bring to a boil. Add chopped spinach just before serving and garnish with chopped green onion, add soy to season to taste.Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIER0413.

The nutritional information for Chicken/Shiitake Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.3

• Total Fat: 0.8 g
• Cholesterol: 30.7 mg
• Sodium: 150.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.4 g
• Protein: 15.4 g