Lunch

Chicken Soup 1-2-10 is for Lunch.

Chicken Soup 1-2-10 takes 60 minutes to prepare.

Chicken Soup 1-2-10 takes 120 minutes to cook.

Chicken Soup 1-2-10 makes 32 servings.

The ingredients for Chicken Soup 1-2-10 are:

Barley, pearled, raw, 2 cup (remove)
*Brown Rice (1/4 cup uncooked), 4 serving (remove)
*Tyson Whole Roasted Chicken, 128 oz (remove)
Celery, raw, 8 stalk, large (11"-12" long) (remove)
Onions, raw, 1 large (remove)
Broccoli, fresh, 3 bunch (remove)
*Green Giant Fresh Baby Cut Carrots, 32 oz (remove)

Here is how you make Chicken Soup 1-2-10:

Number of Servings: 32Recipe submitted by SparkPeople user JOYSONG1960.

The nutritional information for Chicken Soup 1-2-10 is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 170.8

• Total Fat: 2.4 g
• Cholesterol: 43.1 mg
• Sodium: 93.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.9 g
• Protein: 16.9 g

The dietary needs meet for Chicken Soup 1-2-10 is Low Carb