Lunch

Chicken Soup au Pistou is for Lunch.

Chicken Soup au Pistou takes 15 minutes to prepare.

Chicken Soup au Pistou takes 15 minutes to cook.

Chicken Soup au Pistou makes 8 servings.

The ingredients for Chicken Soup au Pistou are:

1 tablespoon olive oil
1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, finely diced
3 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can whole peeled tomatoes
1 (14 ounce) can great Northern beans, rinsed and drained
2 carrots, sliced
1 large potato, diced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup frozen green beans
1/4 cup pesto

Here is how you make Chicken Soup au Pistou:

1. Place the olive oil in a large saucepan and heat over medium-high heat until hot. Add chicken; cook and stir about 5 minutes or until chicken is browned. Add onion; cook and stir 2 minutes.2. Add chicken broth, undrained tomatoes, beans, carrots, potato, salt and pepper. Bring to a boil, stirring to break up tomatoes. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Add green beans and cook 5 minutes or until vegetables are tender.3. Ladle soup into bowls, top each with 1 teaspoon of pesto and sprinkle with parmesan cheese.Serving Size: 8 1- 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Chicken Soup au Pistou is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.8

• Total Fat: 6.0 g
• Cholesterol: 17.2 mg
• Sodium: 1,117.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.4 g
• Protein: 11.3 g

Chicken Soup au Pistou is Italian cuisine.