Lunch

Chicken Soup from Eating for Life is for Lunch.

Chicken Soup from Eating for Life takes several minutes to prepare.

Chicken Soup from Eating for Life takes several minutes to cook.

Chicken Soup from Eating for Life makes 4 servings.

The ingredients for Chicken Soup from Eating for Life are:

Olive Oil, 1 tbsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Parsnips, 1 parsnip (9" long) (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Pepper, black, 0.25 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Whole Wheat Yolk Free Egg Noodles, 8 oz (remove)
Dill weed, dried, 1 tsp (remove)
Parsley, 2 tbsp (remove)
Chicken Breast, no skin, 9 ounces (remove)

Here is how you make Chicken Soup from Eating for Life:

Number of Servings: 4Recipe submitted by SparkPeople user NYNESNEG.

The nutritional information for Chicken Soup from Eating for Life is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.4

• Total Fat: 5.8 g
• Cholesterol: 37.0 mg
• Sodium: 842.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 9.2 g
• Protein: 25.0 g