Lunch

Chicken soup, no added salt is for Lunch.

Chicken soup, no added salt takes 20 minutes to prepare.

Chicken soup, no added salt takes 60 minutes to cook.

Chicken soup, no added salt makes 4 servings.

The ingredients for Chicken soup, no added salt are:

Chicken Breast, no skin, 4 ounces
Del Monte Diced Tomatoes, No Salt Added, 15 oz can, undrained
*Canned mixed vegetables, no salt added, drain slightly
Water, tap, 1.5 cup *
1/3 cup Spinach Pasta, broken in small pieces,

Here is how you make Chicken soup, no added salt:

Boil chicken breast in unsalted water, you may add other spices if you desire. When the chicken is done, cool then shred with your fingers or chop into small pieces. Use the chicken broth created by boiling the chicken in the soup. Add all other ingredients and simmer until pasta is well done. 4 servings apprx 1 cup each*The water measurement is approximate, adjust for desired thickness of soupNumber of Servings: 4Recipe submitted by SparkPeople user JPENNEB.

The nutritional information for Chicken soup, no added salt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.8

• Total Fat: 0.4 g
• Cholesterol: 16.4 mg
• Sodium: 79.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.1 g
• Protein: 9.0 g