Lunch

chicken soup (variant) is for Lunch.

chicken soup (variant) takes 20 minutes to prepare.

chicken soup (variant) takes 30 minutes to cook.

chicken soup (variant) makes 4 servings.

The ingredients for chicken soup (variant) are:

* Chicken Breast, no skin, 200 grams
* Carrots, cooked, 2 cup slices
* Turnips, 1 cup, cubes
* Parsnips, 0.5 cup slices
* Red Potato, 100 grams
* Celery, cooked, 0.5 cup, diced
* Vegetable Broth, 1 cup
* 1 large onion (it will be taken out when boiled)
* some fresh dill
* fresh lemon

Here is how you make chicken soup (variant):

Cut all the vegetables in small cubs. In a big pot (3 liters) add 2 liters of water and 1 cup vegetable broth. Add the onion (whole) and the chicken breast. Let it boil for about 10 min.Add the vegetables and the dill. Boil for 20 more minutes.take out the onion.Serve hot with fresh lemon.Makes 4 big bowls. Number of Servings: 4Recipe submitted by SparkPeople user CRICKETRO.

The nutritional information for chicken soup (variant) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.4

• Total Fat: 0.9 g
• Cholesterol: 29.0 mg
• Sodium: 355.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.4 g
• Protein: 13.3 g