Lunch

chicken soup (very fast!) is for Lunch.

chicken soup (very fast!) takes several minutes to prepare.

chicken soup (very fast!) takes 15 minutes to cook.

chicken soup (very fast!) makes 3 servings.

The ingredients for chicken soup (very fast!) are:

mixed vegetables, froze (350 grams pack); 2 chicken drumsticks (bones and skin removed); 0.5 cup rice , long-grain (preferably brown, but i added white rice b/c that's what i have in the house); dill and parsley; a dash of salt; 6 cups of water

Here is how you make chicken soup (very fast!):

in a pan, put abt 6 cups of water to boil. when it boils add the vegetables (defrosted), the chicken drumstick cut into bite-size cubes, and the rice, along wt a dash of salt. let it boil for abt 15 min (that's how much it takes for the rice to boil and is enough for the rest of the ingredients as well). add the herbs. makes 3 huge bowls (or if you want 6 smaller ones).Number of Servings: 3Recipe submitted by SparkPeople user CRICKETRO.

The nutritional information for chicken soup (very fast!) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 159.0

• Total Fat: 2.1 g
• Cholesterol: 32.0 mg
• Sodium: 142.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.8 g
• Protein: 13.2 g

The dietary needs meet for chicken soup (very fast!) is Low Fat