Lunch

Chicken soup with beans is for Lunch.

Chicken soup with beans takes 15 minutes to prepare.

Chicken soup with beans takes 55 minutes to cook.

Chicken soup with beans makes 8 servings.

The ingredients for Chicken soup with beans are:

1lb chicken breast
64oz chicken broth
1 med onion chopped
3 carrots chopped
3 celery stalks chopped
1 clove of garlic small dice
1 T olive oil
2 bay leaves
1 t salt
1 t pepper
parsley to taste
1 14oz can bushes great northern beans

Here is how you make Chicken soup with beans:

in soup pot simmer whole chicken breast in 64 oz of chicken broth with 2 bay leaves. In saute pan heat oil saute onion, carrots celery and garlic until shiny. Add to soup pot. Once chicken is cooked through remove from pot. on plate use two fork to shred meat to bite size pieces then return to pot cook on a simmer until vegetables are tender season with salt and pepper to taste. Add one can of undrained bushes great northern beans heat until bean are hot, serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SHEBA231.

The nutritional information for Chicken soup with beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.1

• Total Fat: 2.8 g
• Cholesterol: 14.3 mg
• Sodium: 1,369.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.2 g
• Protein: 7.1 g