Lunch

Chicken Soup with tomato is for Lunch.

Chicken Soup with tomato takes 30 minutes to prepare.

Chicken Soup with tomato takes 120 minutes to cook.

Chicken Soup with tomato makes 18 servings.

The ingredients for Chicken Soup with tomato are:

26 Cups homemade chicken broth
2 cups chopped carrots
4 or 5 stalk celery chopped
1 cup onions chopped
6 cups tomatoes chopped
2 tbsp salt
1 tbsp pepper
2 cups chopped or diced chicken

Here is how you make Chicken Soup with tomato:

Add everything into large pot....cook until vegetables are "el dente"Please note, that you may add more vegetables, or whatever to your liking, and adjust the salt etc as you wish.Number of Servings: 18Recipe submitted by SparkPeople user SUNNYDAYZ4ME.

The nutritional information for Chicken Soup with tomato is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 48.3

• Total Fat: 0.9 g
• Cholesterol: 11.7 mg
• Sodium: 808.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.1 g

The dietary needs meet for Chicken Soup with tomato is Low Fat