Lunch

Chicken Tortilla Soup is for Lunch.

Chicken Tortilla Soup takes 30 minutes to prepare.

Chicken Tortilla Soup takes 30 minutes to cook.

Chicken Tortilla Soup makes 8 servings.

The ingredients for Chicken Tortilla Soup are:

2 quarts water
chicken parts
chicken stock base ( 1 spoonful)
1 large white onion diced
2 bell peppers diced
1 can original rotel tomatoes
1 1/2 tsp chili powder
1 tsp cumin ( not seeds)
1 tsp garlic powder
1 tsp garlic salt
salt & pepper to taste

Here is how you make Chicken Tortilla Soup:

combine water, chicken and chicken stock, boil until chicken is done. Remove chicken and dice. Add chicken and all remaining ingredients. simmer until done. Serve with tortilla chips and cheddar cheese on top. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user NICKIFINLEY.

The nutritional information for Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.3

• Total Fat: 1.6 g
• Cholesterol: 51.3 mg
• Sodium: 786.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 21.4 g