Lunch

chicken-turkey soup is for Lunch.

chicken-turkey soup takes 5 minutes to prepare.

chicken-turkey soup takes 5 minutes to cook.

chicken-turkey soup makes 4 servings.

The ingredients for chicken-turkey soup are:

1 can cream of chicken soup, prepared
1 can corn
1 can turkey chunks

Here is how you make chicken-turkey soup:

combine all ingredients. heat and serve. Makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user KENSGIRL1975.

The nutritional information for chicken-turkey soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.2

• Total Fat: 8.0 g
• Cholesterol: 32.6 mg
• Sodium: 699.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 11.5 g