Lunch

Chicken/Veg Soup Homemade is for Lunch.

Chicken/Veg Soup Homemade takes 15 minutes to prepare.

Chicken/Veg Soup Homemade takes 60 minutes to cook.

Chicken/Veg Soup Homemade makes 10 servings.

The ingredients for Chicken/Veg Soup Homemade are:

Chicken, diced 1 cup
olive oil 2 tbls
Celery, 1 large stalk, diced
Onion, 1/2 larged, diced
carrots, 2 whole, sliced
Swanson Chicken Broth, 1 carton
2 cups water
Diced tomatoes, 1 can
salt, 1 tsp
thyme
cinnamon 1 tsp
red pepper flakes 1 tsp (to taste)

Basil
parsley
cinnamon 1 tsp.

Here is how you make Chicken/Veg Soup Homemade:

Brown Chicken pieces. Sautee vegetables in olive oil to sweat. Do not brown. Add chicken broth, tomatoes, 2 cups water, chicken and spices, heat to boiling, reduced heat and simmer for 1 hour or until vegetables (carrots) are cooked.Great for slow cooker as well.Number of Servings: 10Recipe submitted by SparkPeople user GRANDMA106.

The nutritional information for Chicken/Veg Soup Homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.1 g
• Cholesterol: 15.1 mg
• Sodium: 463.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.4 g
• Protein: 6.3 g