Lunch

Chicken Vegetable and Spicy Red Pepper Soup is for Lunch.

Chicken Vegetable and Spicy Red Pepper Soup takes several minutes to prepare.

Chicken Vegetable and Spicy Red Pepper Soup takes several minutes to cook.

Chicken Vegetable and Spicy Red Pepper Soup makes 4 servings.

The ingredients for Chicken Vegetable and Spicy Red Pepper Soup are:

chicken broth from chicken bones
carrots
onions
celery
poultry herbs
black pepper
Knorr Homestyle LS chicken stock
water
green beans
peas
minced garlic clove
green peppers
orange peppers
Aylmer Accents Spicy Red Peppers stewed tomatoes
black pepper
Orzo pasta

Here is how you make Chicken Vegetable and Spicy Red Pepper Soup:

Cook carrots, onions, seasonings, and celery with the chicken bones until meat starts falling off, discard the bones. Add the vegetables, water, broth, stewed tomatoes, orzo, and garlic and simmer till done. Add salt to taste if needed when serving.Serving Size:?Makes 4 generous servings

The nutritional information for Chicken Vegetable and Spicy Red Pepper Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 538.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g