Lunch

Chicken Vegetable lentil soup is for Lunch.

Chicken Vegetable lentil soup takes 30 minutes to prepare.

Chicken Vegetable lentil soup takes 180 minutes to cook.

Chicken Vegetable lentil soup makes 6 servings.

The ingredients for Chicken Vegetable lentil soup are:

water
chicken
chicken boullion
salt & pepper
worchestershire sauce
olive oil
yellow pepper
onion
celery
carrot
brocolli
lentels

Here is how you make Chicken Vegetable lentil soup:

Boil chicken carcass in 6 cups of water for 1 to 2 hours. Strain and use the broth. Add 1 cube of chicken boullionBring to a slow boil.In a sauce pan saute celery, onions, yellow pepper, in 1 tbsp of olive oil. Add 4 tsp. of worchestershire sauce.Saute these ingredients till onions are translusent. Then add to boiling broth. Add carrots , brocolli and lentils. Continue to boil till carrots are cooked. Add more water during the cooking process if needed. Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUPERNANNY8.

The nutritional information for Chicken Vegetable lentil soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.2

• Total Fat: 3.4 g
• Cholesterol: 17.5 mg
• Sodium: 450.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.9 g
• Protein: 9.3 g