Lunch

chicken/vegetable soup homemade is for Lunch.

chicken/vegetable soup homemade takes 15 minutes to prepare.

chicken/vegetable soup homemade takes 60 minutes to cook.

chicken/vegetable soup homemade makes 4 servings.

The ingredients for chicken/vegetable soup homemade are:

1 cup celery diced
1/2 cup onions chopped
1/2 cup carrots chopped
3 cloves garic minced
1/2 sweet red pepper
2 Roma tomatoes chopped
2 cups medium sweet potatoes cubed, small
skinless chicken 5 ozs cubed
1 T. tarragon
1 T thyme
1 tsp fresh ground black pepper
6 c Swanson, low sodium chicken broth
1 1/2 T olive oil

Here is how you make chicken/vegetable soup homemade:

Serving size is about 1.5 cups per serving put oil in soup pot. Add celery carrots, onions, peppers and garlic and simmer until tender, cube chicken,stir untill lightly browned, add tomatoes and sweet potatoesstir for 1-2 minutes. , Add Chicken broth. Add spices about 15 minutes before serving and ajust to personal taste.I usually simmer this soup for a 1 hour until sweet potatoes are done. This is really a comfort food.Number of Servings: 4Recipe submitted by SparkPeople user JAGER12.

The nutritional information for chicken/vegetable soup homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.0

• Total Fat: 2.7 g
• Cholesterol: 20.5 mg
• Sodium: 926.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.3 g
• Protein: 15.3 g