Lunch

Chicken Vegetable Soup Whole30 is for Lunch.

Chicken Vegetable Soup Whole30 takes 40 minutes to prepare.

Chicken Vegetable Soup Whole30 takes 60 minutes to cook.

Chicken Vegetable Soup Whole30 makes 10 servings.

The ingredients for Chicken Vegetable Soup Whole30 are:

1 serving Chicken, Rotisserie (1 Whole Chicken) (by SOLARES64)
1 large Onions, diced
3 medium Carrots, diced
1 medium Rutabagas, cubed
.5 cup, diced Celery, raw
8 cups low sodium organic chicken broth
1/2 tsp. Salt
1/2 tsp. Pepper, black
5 clove Garlic, chopped
1/2 tsp. Cumin seed
1/4 tsp. Paprika
3 cup kale, fresh torn into bite size pieces

Here is how you make Chicken Vegetable Soup Whole30:

Take the skin off the chicken and take all meat off the bone. Set aside. in a large pot add the broth, onion, carrots, celery and spices. Cook until veggies are slightly tender. Add the rutabaga and cook until tender. 5 min. before serving add the kale. Cook until wilted. Serving Size:?1 1/4 cup is one serving

The nutritional information for Chicken Vegetable Soup Whole30 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.9

• Total Fat: 5.6 g
• Cholesterol: 64.5 mg
• Sodium: 792.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 18.4 g

The dietary needs meet for Chicken Vegetable Soup Whole30 is Gluten Free