Lunch

Chicken Vegetable Soup with Rice is for Lunch.

Chicken Vegetable Soup with Rice takes 10 minutes to prepare.

Chicken Vegetable Soup with Rice takes 120 minutes to cook.

Chicken Vegetable Soup with Rice makes 12 servings.

The ingredients for Chicken Vegetable Soup with Rice are:

64 oz. jar V8 vegetable juice, low sodium
1 lb. Skinless, boneless chicken breast (can be frozen, whole breasts)
1 lge. can petite cut diced tomatoes (3 cups)
454 grams Food Lion Vegetable Soup Mix (1 bag)
1/2 tsp. pepper
1 tsp. salt
1 cup White rice, long grain (cooked)

Here is how you make Chicken Vegetable Soup with Rice:

Makes 12 servings.Put all ingredients except the rice into a large kettle or soup pot. Bring to a boil, reduce heat to simmer, and cook for 2 hours, stirring occasionally. About 30 - 45 minutes before cooking time is up, add the rice, remove chicken and chop into small pieces before returning to pot to finish cooking. Since this is low sodium, you may want to add extra Italian seasoning or pepper.Number of Servings: 12Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for Chicken Vegetable Soup with Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.7

• Total Fat: 0.5 g
• Cholesterol: 21.9 mg
• Sodium: 457.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.3 g
• Protein: 11.8 g