Lunch

Chicken vegetable soup is for Lunch.

Chicken vegetable soup takes 10 minutes to prepare.

Chicken vegetable soup takes 120 minutes to cook.

Chicken vegetable soup makes 2 servings.

The ingredients for Chicken vegetable soup are:

1.0 cup Green Beans (snap)
1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
5.0 oz Onion, sweet, raw
2.0 clove Garlic
1.0 serving 10 baby carrots raw
1.0 tbsp Canola Oil
6.0 cup (8 fl oz) Water, tap

Here is how you make Chicken vegetable soup:

Sautee ingredients, then add water.Serving Size: 2 2 cup servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user CHIKADOLL0104.

The nutritional information for Chicken vegetable soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.2

• Total Fat: 10.4 g
• Cholesterol: 73.1 mg
• Sodium: 86.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.4 g
• Protein: 29.0 g

The dietary needs meet for Chicken vegetable soup is Low Fat