Lunch

Chicken Veggie Soup With Mini Pasta Shells is for Lunch.

Chicken Veggie Soup With Mini Pasta Shells takes several minutes to prepare.

Chicken Veggie Soup With Mini Pasta Shells takes several minutes to cook.

Chicken Veggie Soup With Mini Pasta Shells makes 8 servings.

The ingredients for Chicken Veggie Soup With Mini Pasta Shells are:

Water, tap, 8 cup (8 fl oz)
Baby Carrots, raw, 12 medium
Onions, raw, 1 small
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*Better than Boullion Chicken Base, 2 tsp
*Knorr boullion, chicken, 1 cube
Chicken Breast, no skin, 6 ounces
Pasta Shells, Small, 7 oz

Here is how you make Chicken Veggie Soup With Mini Pasta Shells:

Put water, raw chicken breasts, carrots, chopped onion, celery and boullion into pot. Boil until until chicken breast is cooked through, about 20 minutes.Remove chicken from pot and cut into small pieces. Return to pot; return to boiling.Mix in shells. Boil approximately 10-12 minutes, or until noodles taste tender, but not overdone.Serving Size:?8 1 cup portions

The nutritional information for Chicken Veggie Soup With Mini Pasta Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.0

• Total Fat: 2.0 g
• Cholesterol: 13.2 mg
• Sodium: 233.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 2.4 g
• Protein: 10.6 g