The recipe Chicken with Pumpkin and Broccoli Soup

Made From Scratch Recipes

Chicken with Pumpkin and Broccoli Soup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken with Pumpkin and Broccoli Soup!

Chicken with Pumpkin and Broccoli Soup

Chicken with Pumpkin and Broccoli Soup Recipe
Chicken with Pumpkin and Broccoli Soup

What Course Is Chicken with Pumpkin and Broccoli Soup?

Chicken with Pumpkin and Broccoli Soup is for Lunch.


How Long Does Chicken with Pumpkin and Broccoli Soup Recipe Take To Prepare?

Chicken with Pumpkin and Broccoli Soup takes several minutes to prepare.


How Long Does Chicken with Pumpkin and Broccoli Soup Recipe Take To Cook?

Chicken with Pumpkin and Broccoli Soup takes several minutes to cook.


How Many Servings Does Chicken with Pumpkin and Broccoli Soup Recipe Make?

Chicken with Pumpkin and Broccoli Soup makes 8 servings.


What Are The Ingredients For Chicken with Pumpkin and Broccoli Soup Recipe?

The ingredients for Chicken with Pumpkin and Broccoli Soup are:

! tbsp Olive Oil
2 tsp Minced garlic
300g chicken breast, no skin
0.5 cup broccoli, mashed
0.5 cup pumpkin, mashed
a dash of salt & pepper


How Do I Make Chicken with Pumpkin and Broccoli Soup?

Here is how you make Chicken with Pumpkin and Broccoli Soup:

Heat oil in a stock pot and sauteed garlic. Put in chicken and cook for about 5 mins. Add in about 2l water and bring to a boil. Meanwhile, boil broccoli and pumpkin until just tender then put in a food processor and blend. When the water is boiled, mix in mashed pumpkin and broccoli and reduce heat. Simmer about 2 - 3 mins. Add salt & pepper to taste. Garnish with celera stalk (optional)Number of Servings: 8Recipe submitted by SparkPeople user IBU3007.


What's The Nutritional Info For Chicken with Pumpkin and Broccoli Soup?

The nutritional information for Chicken with Pumpkin and Broccoli Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 2.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 68.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.3 g

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