Lunch

Chunky Chicken Noodle Soup is for Lunch.

Chunky Chicken Noodle Soup takes 10 minutes to prepare.

Chunky Chicken Noodle Soup takes 15 minutes to cook.

Chunky Chicken Noodle Soup makes 6 servings.

The ingredients for Chunky Chicken Noodle Soup are:

2 Cups of cooked chopped chicken (I use Perdue)
1/2 Cup carrots
1/4 Cup onions
1/4 Cup celery
6 Cups chicken broth (like Swanson)
1 1/2 Cups egg noodles
1 TBSP parsley
1 tsp black pepper
1 tsp thyme
1 tsp salt
Basil leaves

Here is how you make Chunky Chicken Noodle Soup:

1) Sautee the carrots, onions and celery in a large saucepan in the butter until tender.2) Add chicken broth and bring to a boil.3) Reduce the heat a little, and add the egg noodles and spices - cook until tender as well.4) Let simmer on very low heat for about 5 minutes.5) Add more spices to your liking. (Salt, pepper, etc)Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Chunky Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.7

• Total Fat: 4.0 g
• Cholesterol: 23.6 mg
• Sodium: 2,252.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.1 g
• Protein: 17.7 g

The dietary needs meet for Chunky Chicken Noodle Soup is Low Fat