Lunch

"Clean out the Fridge" Chicken Vegetable Soup is for Lunch.

"Clean out the Fridge" Chicken Vegetable Soup takes 30 minutes to prepare.

"Clean out the Fridge" Chicken Vegetable Soup takes 20 minutes to cook.

"Clean out the Fridge" Chicken Vegetable Soup makes 4 servings.

The ingredients for "Clean out the Fridge" Chicken Vegetable Soup are:

One 6 oz. skinless chicken breast
3 carrots -- peeled and diced
3 stalks of celery - cleaned and diced
2 small red potatoes - peeled and chopped
2 C Swanson Chicken Broth
1 C Water
Balsamic Vinegar
Worcestershire Sauce
Poultry Seasoning
Onion Powder
Lawry's Season Salt
1 tsp. Olive Oil

Here is how you make "Clean out the Fridge" Chicken Vegetable Soup:

Marinate the chicken breast in 1 T of balsamic vinegar and a dash of poultry seasoning. Spray a non-stick skillet with cooking spray and brown the chicken breast. Remove from heat and cut chicken in small pieces.While chicken is cooking, add olive oil then vegetables and potato to a saucepan. Briefly cook veggies in oil over medium heat for about 2 minutes. Then add chicken broth and water to pan. Season with worcestershire sauce onion powder and season salt to taste. Bring to a boil over medium to high heat, then reduce heat and let simmer for about 10 minutes. Add cut up chicken and stir. Continue cooking for about 10 minutes or until vegetables and chicken are cooked through. Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MARNILEMONS.

The nutritional information for "Clean out the Fridge" Chicken Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.8

• Total Fat: 2.1 g
• Cholesterol: 27.3 mg
• Sodium: 684.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.7 g
• Protein: 12.8 g