Lunch

Cream of Chicken Soup is for Lunch.

Cream of Chicken Soup takes 5 minutes to prepare.

Cream of Chicken Soup takes 10 minutes to cook.

Cream of Chicken Soup makes 1 servings.

The ingredients for Cream of Chicken Soup are:

1 cup heavy whipping cream
1 cup chicken broth (I used bone broth)
2 tsp Private Selection Bold and Savory Poultry Seasoning Rub
2 tbsp Kerrygold Pure Irish Butter Unsalted
1/2 cup Chicken Breast - Chopped or Diced (already cooked)
2 tsp Xanthum Gum - Bob's Red Mills

Here is how you make Cream of Chicken Soup:

Melt butter in saucepan with diced chicken. Sautee for a a minute or two. In the meantime, create a slurry by whisking the xanthum gum into the chicken broth and add the slurry and the heavy whipping cream into the sauce pan along with the poultry blend. Add salt and pepper to taste. Cook on medium heat until slightly it starts to thicken and bubble. Remove from heat. Serve or store. Serving Size: Makes 1 two cup servingNumber of Servings: 1Recipe submitted by SparkPeople user JENNIFERKJUNG.

The nutritional information for Cream of Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,148.8

• Total Fat: 109.2 g
• Cholesterol: 432.5 mg
• Sodium: 1,805.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.6 g
• Protein: 26.2 g