Lunch

Creamy Cheesy Veggie Chicken Soup is for Lunch.

Creamy Cheesy Veggie Chicken Soup takes 20 minutes to prepare.

Creamy Cheesy Veggie Chicken Soup takes 60 minutes to cook.

Creamy Cheesy Veggie Chicken Soup makes 10 servings.

The ingredients for Creamy Cheesy Veggie Chicken Soup are:

4 cups chopped broccoli (fresh or frozen)
2 cups cauliflower (fresh or frozen)
1 small onion chopped
2 medium carrots sliced
4 cups chicken broth
2- 5oz cans chicken
16oz Velveeta Cheese cubed
Corn starch to thicken if you like (it is calculated for 1/8 cup)

Here is how you make Creamy Cheesy Veggie Chicken Soup:

I usually throw this in my slow cooker on high for 4-6 hours. Put everything in and wait for it to be down. But you could cook it on the stove top as well. The corn starch is optional but is calculated in calories. I serve with crusty french breadNumber of Servings: 10Recipe submitted by SparkPeople user JENN224.

The nutritional information for Creamy Cheesy Veggie Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.1

• Total Fat: 14.3 g
• Cholesterol: 52.0 mg
• Sodium: 1,616.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.0 g
• Protein: 17.1 g