Lunch

Creamy Chicken Mushroom Soup is for Lunch.

Creamy Chicken Mushroom Soup takes 10 minutes to prepare.

Creamy Chicken Mushroom Soup takes 30 minutes to cook.

Creamy Chicken Mushroom Soup makes 8 servings.

The ingredients for Creamy Chicken Mushroom Soup are:

2 Chicken Breasts (no bone or skin) cut into bite sized pieces
6 cups water
3 boullion cubes
2 stalks celery cut into pieces
1 large carrot cut into pieces
1 cup mushrooms sliced
1.5 cups rice
1 can Cream of Chicken Soup
Salt, pepper, Parsley to taste

Here is how you make Creamy Chicken Mushroom Soup:

Bring water and boullion cubes to boil. Toss vegetables, rice and chicken in. Let boil for about 5 minutes and turn heat down to medium. Stir occassionally. Once rice is cooked, about 20-25 minutes add the cream of chicken soup and stir. Reduce heat to low and simmer for about 5-10 minutes.Yields 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAJORDAN73.

The nutritional information for Creamy Chicken Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.3

• Total Fat: 3.1 g
• Cholesterol: 37.3 mg
• Sodium: 312.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.7 g
• Protein: 15.8 g

The dietary needs meet for Creamy Chicken Mushroom Soup is Low Fat