Lunch

Crock Pot Chicken and Rice Soup is for Lunch.

Crock Pot Chicken and Rice Soup takes several minutes to prepare.

Crock Pot Chicken and Rice Soup takes several minutes to cook.

Crock Pot Chicken and Rice Soup makes 6 servings.

The ingredients for Crock Pot Chicken and Rice Soup are:

1.5 cups cooked brown rice
5 cups chicken broth
1/2 c carrots chopped
1/2 c celery chopped
1/2 tsp sage
1/2 tsp pepper

Here is how you make Crock Pot Chicken and Rice Soup:

combine everything except rice and cook on low for 6-8 hours.Number of Servings: 6Recipe submitted by SparkPeople user BOAKLEY.

The nutritional information for Crock Pot Chicken and Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.7

• Total Fat: 1.3 g
• Cholesterol: 34.2 mg
• Sodium: 463.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.3 g
• Protein: 15.4 g