Lunch

CrockPot Chicken Rice Soup is for Lunch.

CrockPot Chicken Rice Soup takes 20 minutes to prepare.

CrockPot Chicken Rice Soup takes 120 minutes to cook.

CrockPot Chicken Rice Soup makes 6 servings.

The ingredients for CrockPot Chicken Rice Soup are:

Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
Onions, raw, .5 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
White Rice, long grain, 1 cup (remove)
Garlic, 2 clove (remove)
Mashed Potatoes, 1 cup (remove)
Sweet Corn, Fresh, .5 cup (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make CrockPot Chicken Rice Soup:

Saute onion and Celery in olive oil. Put everything in the crockpot and let it cook. Serving Size: 1.5 cupNumber of Servings: 6Recipe submitted by SparkPeople user PATTYB1956.

The nutritional information for CrockPot Chicken Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.6

• Total Fat: 3.3 g
• Cholesterol: 15.4 mg
• Sodium: 770.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.3 g

The dietary needs meet for CrockPot Chicken Rice Soup is Low Fat