Lunch

Dirtbob's Chicken Tortilla Soup is for Lunch.

Dirtbob's Chicken Tortilla Soup takes 30 minutes to prepare.

Dirtbob's Chicken Tortilla Soup takes 60 minutes to cook.

Dirtbob's Chicken Tortilla Soup makes 8 servings.

The ingredients for Dirtbob's Chicken Tortilla Soup are:

Onions, raw, .5 medium (2-1/2" dia)
*McCormick Chili Powder, 4 tsp
*Swanson Natural Goodness Chicken Broth, 1.25 cup
*Christopher Ranch Garlic (Minced in Water), 3 tsp
*(V) Peppers, Green Chili, chopped (Gr Value), 6 tbsp
*Corn, Great Value Whole Kernel Golden, Frozen, 1 cup
Chicken Breast (cooked), no skin, 2 breast, bone and skin removed
Olive Oil, 2 tbsp
Del Monte Diced Tomatoes, No Salt Added, 3.5 cup
*Bush?s Black Bean, reduced sodium, 1.75 cup
*Velveeta shreds pepper jack, .5 cup
*Tostito's Roasted Garlic & Black Bean Tortilla Chips, 6 oz

Here is how you make Dirtbob's Chicken Tortilla Soup:

Saute onion and garlic in 1tbsp olive oil. Add tomatoes, seasonings, black beans, chilis, corn, broth and simmer for 15 minutes. Cook cubed chicken in 1 tbsp olive oil until done then add to simmering mixture. Continue to simmer for 30 more minutes. Serve with 6 tortilla chips and a dash of pepper jack cheese.Serving Size: Makes 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIRTBOB.

The nutritional information for Dirtbob's Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 12.1 g
• Cholesterol: 40.3 mg
• Sodium: 515.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 6.2 g
• Protein: 21.2 g

Dirtbob's Chicken Tortilla Soup is Mexican cuisine.