Lunch

DR MIKES CHICKEN VEGGIE SOUP is for Lunch.

DR MIKES CHICKEN VEGGIE SOUP takes 40 minutes to prepare.

DR MIKES CHICKEN VEGGIE SOUP takes 20 minutes to cook.

DR MIKES CHICKEN VEGGIE SOUP makes 4 servings.

The ingredients for DR MIKES CHICKEN VEGGIE SOUP are:

4 baked chicken breasts, diced into small chunks.
1 1/2 cups cabbage
1 large carrot
1 cup okra sliced
1 large onion chopped
2 large celery
1 15 oz can crushed tomatoes
1 14 oz can chicken broth
1 1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make DR MIKES CHICKEN VEGGIE SOUP:

Place all ingredients , except chicken in a large pan and simmer for one hour. Add chicken and heat thoroughly. Enjoy this soup for lunch or dinner. Serving Size:?four servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOSINGITALL51.

The nutritional information for DR MIKES CHICKEN VEGGIE SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.1

• Total Fat: 3.4 g
• Cholesterol: 138.4 mg
• Sodium: 1,389.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.2 g
• Protein: 57.3 g

The dietary needs meet for DR MIKES CHICKEN VEGGIE SOUP is Low Carb