Lunch

Easy Chicken Veggie Soup is for Lunch.

Easy Chicken Veggie Soup takes 10 minutes to prepare.

Easy Chicken Veggie Soup takes 90 minutes to cook.

Easy Chicken Veggie Soup makes 10 servings.

The ingredients for Easy Chicken Veggie Soup are:

4 - 4 oz boneless, skinless chicken breasts
1 - 16 oz can chickpeas
2 - 10 oz mixed frozen veggies with squash
4 - bay leaves
3 tbsp - ground Tumeric

Here is how you make Easy Chicken Veggie Soup:

Fill large pot with water, add ground turmeric, bay leaves and raw chicken. Bring to a simmer, let simmer until chicken falls apart. Shred chicken into bit size pieces. Add frozen veggies. Drain and rinse chickpeas then add to the pot, allow it to come to a boil and then serve. Serving Size: 10 regular size bowls (maybe a cup or a little more each)Number of Servings: 10Recipe submitted by SparkPeople user NEWBRANDY.

The nutritional information for Easy Chicken Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.4

• Total Fat: 1.6 g
• Cholesterol: 28.0 mg
• Sodium: 148.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.8 g
• Protein: 13.7 g