Lunch

Easy, fast vegetable chicken soup is for Lunch.

Easy, fast vegetable chicken soup takes 15 minutes to prepare.

Easy, fast vegetable chicken soup takes 60 minutes to cook.

Easy, fast vegetable chicken soup makes 9 servings.

The ingredients for Easy, fast vegetable chicken soup are:

Chicken Breast, no skin, 12 ounces
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.
Zucchini, 1 cup, sliced
Zucchini, 2 cup, sliced
Celery, raw, 241 grams
Peas, frozen, 0.5 cup
Sweet Corn, Fresh, 1 cup
Barley, pearled, raw, 1 cup
*Chicken boullion, 2 tsp
oregano 3 spoons

Here is how you make Easy, fast vegetable chicken soup:

Take 6 cups of water to boil add boullion, oregano and salt. Cut the chicken in cubes and added with the barley, cook for 30 minutes then add the rest of the vegetables and cook for 30 minutes let it rest before servedServing Size: 1 cupNumber of Servings: 9Recipe submitted by SparkPeople user APPASQUEL.

The nutritional information for Easy, fast vegetable chicken soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 170.2

• Total Fat: 1.0 g
• Cholesterol: 21.9 mg
• Sodium: 282.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 6.0 g
• Protein: 14.0 g

Easy, fast vegetable chicken soup is Spanish cuisine.

The dietary needs meet for Easy, fast vegetable chicken soup is Low Fat